Showing posts with label dairy. Show all posts
Showing posts with label dairy. Show all posts

Sunday, March 28, 2010

Sometimes you have to be mental to do this job

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I love being a cattle veterinarian, I really do. But sometimes explaining some of what I do to non-agricultural people makes them wonder, "You like doing that?" Case in point, in order for me to diagnose a cow pregnant, I have to do a rectal exam. That involves sticking my hand and most of my arm up her rectum to feel her uterus to look for a baby. Invariably, I get some strange looks as people try to assess my mental status. I suppose when you take that procedure out of context, it does sound a little strange. In the end, I don't mind being a little mental (in a good way) to want to get up and do that on a daily basis. I tell you all this to get to the point of this blog post.

I get lots of correspondence from different companies about their products. They range from pharmaceuticals, feed additives, vaccines, etc. Sometimes companies send me actual samples of their products. One of the latest products I received almost made me giddy and thought it would be fun to share with Cow Art and More blog readers.

I got a armpit length glove sample from the Neogen Corporation. This just isn't any glove to use in rectal exams. This is a new to the market "PolyPetite" glove just for women. Woo-hoo! So just what makes this glove so special?

I will quote a few lines from their sales letter: "The sleeve was developed to fit the needs of the growing number of women involved in the veterinary care of large animals. The new sleeve is cut slimmer, especially through the wrist and hand area. Women shouldn't have to use sleeves designed for men, and give up the comfort and feel of a sleeve that fits."

Pretty cool! And it's "girly-girl" pink. The cows will love that.

Thursday, July 30, 2009

A conversation with Laurie Winkelman: Part 11

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What else do you do besides your art?

I think the better question would be ‘when do you find time for your art’?

As I mentioned earlier, I am a full-time Ph.D. student at Cornell University, which involves working with cows, doing a lot of work in the laboratory, reading (a lot), and also writing (a lot). I help coach the Cornell Dairy Cattle Judging Team and also volunteer at various dairy youth and 4-H activities in New York State, such as 4-H Dairy Quiz Bowl and NY Jr. Holstein activities. I also serve as an instructor at Badger Dairy Camp, going back to Wisconsin in June for the last 7 years to work with kids in dairy projects. I really enjoy opportunities to work with dairy youth, and it is fun to share my knowledge with them and encourage them to pursue careers in the dairy industry.

Additionally, I write articles for “Hoard’s Dairyman” (a national dairy magazine), classify (evaluate) cows part-time for the Brown Swiss Association, and am a part-time employee for a catering business in Ithaca, NY. Also, I am still somewhat ‘active’ in the family farm in Watertown, WI, Twinkle-Hill Farm (www.twinklehillfarm.com – a site which I designed and maintain). I own quite a few Brown Swiss cows at the home farm and work on the breeding and genetics-side of the business from afar.

Our family shows our cattle at state and national shows, including World Dairy Expo. I love clipping and fitting the cattle to get them ready for the show – in a way, fitting has a slightly artistic side to it too!

In between all of the school, work, and volunteer activities, I really enjoy running, working out, skiing in the winter, and reading books and magazines. I have run 2 marathons and was training for a 3rd marathon this past May – but I got injured about 3 weeks before the race. I am ecstatic to report that I started running again, pain-free, at the end of June!

Picture credits:

Top: Laurie (far left) with her Cornell dairy judging team she helped to coach

Bottom: Laurie (wearing a black jacket standing just behind the dairy heifer) showing other attendees of the Badger (University of Wisconsin) dairy camp how to prepare and groom a heifer for show

Monday, July 6, 2009

Monday's agriculture website of interest: ICE CREAM RECIPES

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In honor of July being national ice cream month, today's agricultural website of interest is Ice Cream Recipes. The designation of ice cream month was started during the Reagan administration. In addition to recipes, this website contains ice cream facts and answers to frequently asked questions.

Monday, June 22, 2009

Monday's agriculture website of interest: INNOVATE WITH DAIRY

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In celebrating "June is Dairy Month, Innovate with Dairy is today's agricultural website of interest. The website contains information about dairy products for food manufacturers, retailers, and consumers. The website details new products, technologies, innovations and nutrition information. The website is maintained by Dairy Management Inc. (DMI). Founded in 1995 as a not-for-profit organization funded by dairy farmers, DMI manages the American Dairy Association,® the National Dairy Council® and the U.S. Dairy Export Council®.

DMI assists dairy processors in creating and introducing new and/or improved dairy products, processes and packaging and meeting their innovation challenges. Across the entire food and beverage industry, DMI innovation programs provide nutrition research and market trend information to help with product positioning in the marketplace. These programs serve as a complement to DMI’s consumer education and integrated dairy marketing promotion programs, such as the 3-A-Day™ of Dairy campaign, a nutrition-based marketing and education program.

Saturday, May 16, 2009

Cow Art and More May newsletter

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Check out the May edition of the Cow Art and More newsletter. In addition to finding out about new work, there is also a link to a Steak Diane recipe and advice on choosing the right size painting for a room.

Monday, April 13, 2009

Monday's agriculture website of interest: INTERNATIONAL DAIRY FOODS ASSOCIATION

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Monday's agriculture website of interest is from the International Dairy Foods Association (IDFA). The IDFA represents the nation's dairy manufacturing and marketing industries and their suppliers, with a membership of 530 companies representing a $110-billion a year industry. Within IDFA, there are three constituent organizations: Milk Industry Foundation, National Cheese Institute, and the International Ice Cream Association. IDFA's 220 dairy processing members run more than 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85% of the milk, cultured products, cheese and frozen desserts produced and marketed in the United States.


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