Today's agricultural website to share is The Center for Food Integrity.The Center for Food Integrity was established in 2007 to increase consumer trust and confidence in the contemporary U.S. food system. The primary mission of the organization is to promote dialogue, model best practices, address issues that are important to consumers, and serve as a resource for accurate, balanced information about the U.S. food system.
The center is a non-profit entity and does not lobby or advocate individual food companies or brands. The group's member organizations represent each segment of the food chain, including farmers and ranchers, processors, and companies that deliver food products under local, regional and global brand names, and government.
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