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The group was organized in 1991, and works with over 140 teens and thousands of volunteers yearly to farm on 31 acres in rural Lincoln, MA, 9 acres in Beverly and Ipswich, 2 1/2 acres in Boston and 1 acre in Lynn. The group considers their hallmark to be a focus on identifying and transforming a new generation of leaders by placing teens in unusually responsible roles, with deeply meaningful work. Each season, The Food Project grows nearly a quarter-million pounds of food, donating half to local shelters. The remainder of the produce is sold through Community Supported Agriculture (CSA) crop “shares” and farmers’ markets.
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