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FFA prepares students for premier leadership, personal growth and career success both within and outside of agriculture. Founded in 1928, the FFA organization represents a large diversity of over 300 careers in the food, fiber and natural resources industry. More than 7,000 FFA chapters are currently in existence; their programs are managed on a local,state and national level. Each chapter’s program of activities is designed with the needs of the students in mind. Activities vary greatly from school to school, but are based in a well-integrated curriculum. Chapter activities and FFA programs concentrate on three areas of our mission: premier leadership, personal growth and career success.
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